Château Musar "Hochar Père & Fils"
Description: The Hochar family's philosophy of respecting the environment means that the 180 hectares of Musar vineyards are managed with minimal human interference. All the wines are made as naturally as possible. Chateau Musar was the first producer in Lebanon to achieve an organic certification for its vineyards. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon's Mediterranean coastline. Vines have been cultivated here for at least 6,000 years: the Phoenicians (seafaring ancestors of the modern Lebanese) were instrumental in bringing vines and wines from Byblos across to all of the areas around the Mediterranean.
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