Description: All of the fruit for this wine is grown in and around Gratallops, where there tends to be warmer daytime temperatures than in the more northerly subregions of Priorat. Inky ruby. Vibrant aromas of redcurrant, spicecake and graphite. Sappy and gently sweet, with palate-caressing red and dark berry flavors and good mineral snap. The minerality adds focus to the finish, which is nicely persistent.
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